Graduate with a Certificate in Baking & Pastry. SCHEV Accredited. ACF Approved.
ARLINGTON, VA / ACCESSWIRE / November 4, 2024 / Metropolitan Culinary Arts Institute (MCAI) is excited to announce the launch of its new 14-week Breads and Pastry Program, offering a rigorous, hands-on curriculum designed to prepare students for a career in baking and pastry arts. This unique program, led by industry professionals, provides students with comprehensive training in techniques essential for becoming skilled bakers and pastry chefs.
Throughout the course, students will explore both the history and evolving techniques of baking, gaining skills in a wide range of culinary practices-from crafting artisan sourdough to mastering the art of custards, cakes, and international pastries. "This course gives students a solid foundation and introduces them to real-world baking and pastry techniques. Our goal is to prepare graduates for rewarding careers in the dynamic food service industry," said [MCAI Director].
The 14-week program covers a range of key topics in baking and pastry, with each week dedicated to a different focus area:
- Weeks 1-4: Students dive into bakeshop principles, food safety, knife skills, and mastering quick and yeast breads.
- Weeks 5-7: The program moves into pies, pastries, cookies, cakes, and frostings, where students learn both traditional and innovative approaches to dessert making.
- Weeks 8-9: The curriculum expands to nutrition, special diets, and fruit preparation, emphasizing health-conscious and dietary-specific options.
- Weeks 10-11: Students explore dessert presentation, display techniques, and international pastries, preparing them for various foodservice settings.
- Week 12: The final week includes a hands-on practical exam, with students producing plated desserts and a buffet-style display to demonstrate their skills.
This curriculum aligns with MCAI's mission to make high-quality culinary education accessible, offering affordable tuition and a modern, hands-on approach in small class settings. By the end of the program, students will have gained proficiency in a wide variety of baking techniques, from the science of yeast leavening to the artistry of plated desserts.
For those passionate about pursuing careers in baking, MCAI's program represents a unique opportunity to gain industry-relevant skills while benefiting from the support of seasoned culinary professionals.
For more information please contact:
Maria Kopsidas, 703.433.1909 ext. 3
maria@metroculinaryarts.com
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About Metropolitan Culinary Arts Institute
Located in Arlington, VA, MCAI is a State Council of Higher Education for Virginia (SCHEV) certified and accredited, American Culinary Federation-approved culinary school dedicated to providing high-quality, hands-on culinary education. With small class sizes and a focus on practical skills, MCAI offers programs that prepare students for rewarding careers in the culinary and hospitality industries.
SOURCE: Metropolitan Culinary Arts Institute
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