Bart’s Bacon, based in Phoenix, AZ (602-880-3800), a family-owned company dating back to 1947, has announced a major expansion, bringing its signature artisanal bacon to local grocery stores across Nebraska.
-- With increased demand for its thick-cut bacon and authentic, smokehouse-style flavor, the company is expanding its distribution operations without compromising the methods that have defined Bart’s Bacon for over seven decades. The expansion into Nebraska complements the brand’s presence in more than 180 Albertson’s and Safeway stores across Arizona and Colorado.
More information is available at https://bartsbacon.com
What began as a small, family-owned business has grown into a well-recognized bacon brand known for its proprietary preparation process and unmistakable double-smoked flavor. Today, Bart’s Bacon is overseen by the fourth generation, who remain committed to preserving the legacy established by their grandfather, using a stone crock brining method and paying close attention to dwell time, brine composition, and wood-smoking techniques. Every step of the process is guided by the same principles of quality and patience that have defined the brand since its early days.
“Our products are more than just bacon,” said a company spokesperson. “They’re part of a family legacy established over 70 years ago that continues to deliver that unmistakable smokewood flavor one slice at a time. While we have expanded our reach, we have never lost sight of what makes our bacon truly special: the brine, the careful dwell time, the use of real wood, the double smoking process, and our unwavering commitment to doing things the right way.”
Now available in select grocery stores across Nebraska, Bart’s Bacon brings a premium, artisanal option to local shoppers. Known for using high-quality pork sourced directly from farms and adhering to rigorous USDA and HACCP safety standards, the company monitors every step of the process, including temperature control by a specialized software system overseen by a third-party audit team, and on-site USDA inspectors at their packaging plant.
Varieties include the brand's Hardwood Double Smoked Maple and Brown Sugar Bacon, bold Jalapeño Applewood, double-thick Peppered, and Thick Cut Hardwood Double Smoked bacon, each of which carries the signature taste that has made Bart’s Bacon a standout. Beyond flavor, the company also highlights bacon’s surprising nutritional value, which includes protein, iron, essential vitamins and minerals, and choline for brain health.
By combining traditional craftsmanship with modern operational efficiencies, Bart’s Bacon continues to honor its heritage while making high-quality, artisanal bacon more accessible to families across the Midwest.
Learn more by visiting https://bartsbacon.com
Contact Info:
Name: Terry Mahan
Email: Send Email
Organization: Bart's Bacon
Address: Mesa, AZ 85205, Mesa, Arizona 85205, United States
Website: https://bartsbacon.com/
Source: NewsNetwork
Release ID: 89157246
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